The values of friendship and good food have always fascinated and inspired Alberto, who created Zeb to combine both passions. Here the time flows freely between a glass of good wine, good conversation, and a beautiful meal.
We cook with passion
Mother Giuseppina is full of energy and joy, which she transmits to all of her great recipes. Her inspiration is her memory book of life, bringing to your eating table recipes from her mother and grandmother that warmed the home, and the hearts of those who ate it. .
Zeb stands for soup and boiled meat, the most typical dishes of traditional Tuscan cooking. Soup is present in everyday traditional meals and boiled meat was the celebrated dish of the holidays...good, simple, wholesome Tuscan dining.